…and Bamberg
The Germans are an austere people who typically refrain from drinking alcohol until at least 4 o’clock in the afternoon. On weekdays. That is, unless that have started off their day with a Bavarian Breakfast: two white sausages with sweet mustard, white pretzle bread, and white beer. Apparently it doesn’t count as a Bavarian Breakfast if you have already heard the noon bells (that is right, time is determined by the ringing of churchbells here).
During my second week here, at 4pm I was summoned to the department kitchen, where the secretary served champagne in honour of her birthday… “served” as in “refilled everyone’s glass as soon as it was empty.” She is the “real boss” of the department, so her birthday deserves recognition. So there I was, in the middle of the workday, drinking glasses of champagne with the professor and other students in the department. No wonder they have a full set of wine glasses in their kitchen that they can wash in their department dishwasher! I was relating our kitchen facilities in Canada, where not only do we have a machine where you can pay for instant coffee, we also have a microwave! And sometimes plastic cutlery!
Recently the people here employed the full use of all their extensive kitchen equipment for an event called “spargle.” You have heard of the white German asparagus, eh? Turns out it has to be peeled before you can eat it, which is no easy task… it took me 20 minutes to peel four, only two of which didn’t break, and only one of which looked normally shaped after I applied the knife with excessive vigour. In the meantime, expert peelers had shucked 30 or more! Spargle is worth all the fuss, however: drizzeled with real melted cheeses, accompanied by roast potatoes and fine cuts of meat, garnished with fresh parsley and green onion… it is something! And I believe there was more than a bottle of wine provided per person… suffice to say it was an excellent event.
I also attended a house party hosted by one of the students in my class, Judith. There I learnt that Germans LOVE to tell Canadian jokes! I have been assured that the Canadian Government does not exist, and that Canada’s importance and independence are in grave doubt. I also learnt that Germans do not quit lightly… we finally started rounding up people to leave around 4am, and as we wandered down the quiet streets people decided that instead of going to bed, like any sane people would have done, instead we should have breakfast! There is this place that opens at 4:30, serving fresh croissants (that the Germans have a different name for and insist are totally different) and whatnot.
So there we were, eating breakfast until 6:30, before finally wandering home to bed. Notice how I deliberately ensure Thorsten was excluded from the picture? I must say that was some fast thinking on my part.
The Germans do not only have good places for spargle and breakfast. They also—surprize—have good places for beer. On Monday after our political psych study group, we decided to head to this local pub opened by an “almost lawyer.” Apparently the guy was almost finished studying for his law degree, when he hit his head in a car accident and forgot all the legal information he once knew… so he opend a pub instead, and all his legal buddies came by and inscribed their secret society crests on the walls.
This place is truly German because it serves beer “Eine mass”—see that 1 liter mug near me? That is right, my friends. Eine mass. And it is good stuff, too. Every German I meet drrides watered down piss the Americans call beer (they seem unsure as to whether Canada has any beer) and man they are right. The stuff they serve around here is heaps better than Budwiser or any of that generic crap. I think they even have most Canadian microbreweries beat—and I am technically in the wine-producing region of Franconia, where wine is the specialty, not beer!
Speaking of beer, there are some fascinating varieties. Recently, I took a trip to Bamberg—another charming, well-preserved medieval town—where the local specialty is a “smoked” beer that tastes like bacon. Swear to god. You may think that bacon and beer don’t mix, but oh—they most assuredly do. Here are some pics of Rob and I demonstrating the way the beer makes us feel…
Since we are on the subject, lemme take a quick moment to tell you about Bamberg. It is situated in the middle of a river…
…and the town hall even more so—it is literally built right on the river, with four bridges leading to entrances on different sides! There is a big Cathedral called the Dom attached to a large complex of ancient buildings housing the residenz of the ruling family, the stables, places for the monks, etc…
…and a nice garden in the Residenz…
..and a bustling open-air markt in the middle of town.
And did I mention beer that tastes like bacon??!! Amazing.